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    23 commenti

    1. stormtro0perN on

      thats some thick whipped cream.
      cute hats,
      only missing the icing sugar

      9/10 on looks

    2. Mundane_Prior_7596 on

      And the almonds? Thin slice of almond pulp or the real way: mixed with crumbs and put back inside? 

    3. Savings-Patient-175 on

      They don’t look bad at all!

      Personally though, I prefer much less whipped cream, or even to replace it with Vaniljvisp.

    4. Calaveth on

      A semla need to be dissected and tasted to be judged, but it looks very good.

    5. Manjorno316 on

      He did a great job, some of the best looking semla I’ve seen in a while.

      And the teeny-tiny hats are indeed adorable.

    6. matt82swe on

      If you are flexible with the ingredients, hamburgers are technically semlor

    7. johanssjoberg on

      Looks cute and I love the super thick cream. I would probably make the hats bigger since I like to scoop up and eat some of the cream with the hat, but the tiny hats are cute.

    8. Konungarike on

      His attempt was successful, I love them and their teeny tiny hats

      The biggest fear I had was that he’d use spray-cream, but it seems he knew better, thank the heavens

    9. The whipped cream looks a bit to thick, the “hats” are a bit to small and missing the traditional icing sugar but hey for the first time it looks pertty nice!

    10. qwesz9090 on

      Thats not a semla, that is a sandwich with way too much butter.

      Jokes aside, nice.

    11. UrDadMyDaddy on

      Aww thats very cute. The little lid really does it for me.

    12. anonteje on

      I’m kind sure you could use that whipped cream to build roads or do house repairs, but the hats are cute and the idea is cute

    13. Knappologen on

      They look very nice for a first attempt at making them 👍. Just a few tips. The cream is supposed to be much lighter. And (I can not believe I have to tell this to an american 😄) they are supposed to be bigger. That plate would be enough to hold two semlor.

      Bonus points for the little hats!

    14. Nice, but the lid is the best part. Always use it to dip in the cream. Hard to do with a breadcrumb lmao.

    15. Helgon_Bellan on

      Oh, I’d take a bite, or five. Just give me a bigger hat next time, I like scooping up some of that cream with it, to balance the bread/cream/almond paste-ratio. Your dad seems awesome.

    16. I can’t hate on the tiny hats because they look fun but I’m typically using the hat to scoop up the cream so the tiny hats aren’t as functional

    17. WhiteLama on

      As a first effort, that’s honestly not bad. Especially if he’s never really seen the ratios.

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