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    Chicken Kyiv – Il cibo è un modo per celebrare la cultura ucraina.

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    9 commenti

    1. WabashCannibal on

      We are still making Ukrainian dishes, even while the missiles and drones fly. This is a modern one, not ancient tradition. But we have become adepts. Rolled chicken cutlets with homemade herbed butter including rosemary and sage from the garden. This is served on some salad greens with a very light vinaigrette and some roasted cauliflower.

    2. itskelena on

      I love chicken Kyiv. I need to try making it someday too. Слава Україні 🇺🇦

    4. cityshepherd on

      I found out last year that my grandfather’s family came from that area. Is there a particular recipe book anyone can recommend? Possibly one for which the proceeds go towards helping the defensive efforts?

    5. Acrobatic_Net2028 on

      My family never made “Chicken Kyiv,” it was kind of a Russian take on French cutlets, but it was revived in the Soviet era. Personally I don’t consider this Ukrainian cuisine, but I realize I am probably in the minority in this.

    6. Neither-Common9617 on

      I honestly had no idea this was a Ukrainian dish chicken kyiv is good stuff I can inhale multiple delicious

    7. felisnebulosa on

      It may not be “traditional” in Ukraine, but my family came to Canada from Ukraine in the early 20th century, and I grew up eating this as a family tradition. It is so good! I haven’t made it myself yet… I have to try soon!

    8. gitarzan on

      I love Chicken Kyiv. I always thought it was a 1950s American cookbook creation.

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