Qual è la soluzione corretta per evitare il punto di bruciatura della fonduta nel mezzo? Non mi dispiace la crosta marrone su di essa che si accumula durante l’atto, ma vorrei evitare del tutto la parte nera, se possibile. O è inevitabile?
https://i.redd.it/gcops2gph3rf1.jpeg
di systematicguy
9 commenti
Better technique while stiring the cheese. Not just circle movements.
Smear garlic on it before putting in the cheese.
Just reduce the flame of the rechaud and pay attention that there is always someone stirring with his bread, also what the other guy said, don‘t just stir in circles.
That’s the Swissest post ever.
Less heat, more stirring.
What do you use to heat the fondue? What helps quite a bit is an Aluminum “Heat Distribution Plate”
For Example:
[https://www.brack.ch/kadastar-waermeverteilplatte-aluminium-942559](https://www.brack.ch/kadastar-waermeverteilplatte-aluminium-942559) OR [https://www.galaxus.ch/de/s2/product/stoeckli-waermeverteilplatte-zubehoer-kochen-am-tisch-5827409](https://www.galaxus.ch/de/s2/product/stoeckli-waermeverteilplatte-zubehoer-kochen-am-tisch-5827409)
Edit1: Of course this is meant on your Heat source on the table (not on your oven). Especially if you use an open flame typ (Rechaud).
Hope it helps.
Side Tip: We use a Korean Tabletop gas “stove”: Cheap easy to use and perfect also for Chinese Hot Pot and even for camping trips (it has a sturdy plastic case):
[https://www.brack.ch/easymaxx-gaskocher-inkl-koffer-1640862](https://www.brack.ch/easymaxx-gaskocher-inkl-koffer-1640862)
Can’t go wrong for 20CHF, had ours for 10 years now!
With a metal plate like that under the pot, it doesn’t happen so easily. Do you use one ?
[https://kuhnrikon.com/ch_de/waermeverteilplatte-aluminium-o-15-cm-32045.html](https://kuhnrikon.com/ch_de/waermeverteilplatte-aluminium-o-15-cm-32045.html)
That is what make the fondue taste as it should 😅
whoa that looks like you burned away even the glazing of the pot?, hell what did you use? a flame thrower? looks like you need a new pot first of all. secondly as the others said, garlic on it, then smaller flame, and stir in a figure 8.
I don’t think you can save this pot.