Brooklyn Khachapuri con ingredienti georgiani ancora più autentici
https://i.redd.it/nuteupxywirf1.jpeg
di groceryliszt
Brooklyn Khachapuri con ingredienti georgiani ancora più autentici
https://i.redd.it/nuteupxywirf1.jpeg
di groceryliszt
18 commenti
since when does a khachapuri has all that green stuff?..
This is grounds for war.
Whatever you do, definitely don’t look up the menu for CHEESE BOAT in Brooklyn if you can’t handle this. Was good when I went but… Definitely some interesting toppings
That looks like pizza crust
Now post Mexican food made in Georgia
What the fuck
oh…
https://preview.redd.it/d3wujlt11jrf1.jpeg?width=599&format=pjpg&auto=webp&s=17732a4eeb45cbc247fcf05b20710f8615a79961
https://media3.giphy.com/media/v1.Y2lkPTc5MGI3NjExMDMzMDJ3d2w2eWp0eW5oNXc3emJwbW16Ym4wM2JnaTV3bmp6OTN4OSZlcD12MV9pbnRlcm5hbF9naWZfYnlfaWQmY3Q9Zw/l4FGGafcOHmrlQxG0/giphy.gif
Ricotta, Zucchini, sesame seed and parsley on Khachapuri? nope thanks, that’s not Khachapuri
Focaccia and Khachapuri don’t mix!
Surprised they didn’t put 🍍
What?
Focacciapuri
I have no problems with people experimenting. Gatekeepers suck, no one said you need to keep every dish only in its traditional form. If anything, we need to come up with more variations to expand into foreign markets. Pizza wasn’t created with 100 toppings and styles either. It evolved over the centuries. Unfortunately in Georgia there’s this idea that any new style is a mistake.
Having said that, Cucumbers and corn are probably not the best choice for adjaruli toppings.
That’s a pizza
The bread looks incredibly dry.