Via libera alla proroga all’invio di materiali ed equipaggiamenti militari all’Ucraina, ma la Lega si divide
Lo scrittore che ammirava Hitler e diede il premio Nobel a Goebbels. Il “padre” della letteratura norvegese che fu accusato di tradimento e che ancora divide il suo paese
Ehi, ho comprato questo prosciutto qualche tempo fa e ora sembra che ci sia della muffa? Chat gpt dice di no ma non voglio rischiare di mangiarlo. Aiutami a capire se è sicuro da mangiare https://www.reddit.com/gallery/1o3e1sx di Paulat23
CarlosJ4497 on 10/10/2025 21:53 That looks normal to me… But you should always follow the 3 step rule: look, smell and taste…
Mashinito on 10/10/2025 21:59 They’re [tyrosine dots](https://laestrelladeljamon.es/blog/en/white-dots-in-the-ham-tyrosine/) probably. Safe to eat.
waltergiardino on 10/10/2025 22:01 its fine, those white dots sometimes appear during the curation process, they are tyrosine, an aminoacid
YelmodeMambrino on 10/10/2025 22:05 Here’s a trick I know. Hold the ham inside the plastic cover under hot water in the sink for 30 seconds. It should melt the solid fat bits, and leave you with a fatty juicy slice of ibérico that melts in your mouth. You should worry if those bits don’t melt after all the grease is runny around them.
Don_cucc on 10/10/2025 22:08 Spanish here. Ham can get iridiscent colors because of the curation process. You are mostly fine so don’t sweat it, it looks normal.
10 commenti
Should be fine
No
That looks normal to me… But you should always follow the 3 step rule: look, smell and taste…
Why on earth would you ask ChatGPT for that?
They’re [tyrosine dots](https://laestrelladeljamon.es/blog/en/white-dots-in-the-ham-tyrosine/) probably. Safe to eat.
its fine, those white dots sometimes appear during the curation process, they are tyrosine, an aminoacid
Yo no me lo comerÃa con la grasa de ese color
I am from Spain. This is perfectly normal.
Here’s a trick I know. Hold the ham inside the plastic cover under hot water in the sink for 30 seconds. It should melt the solid fat bits, and leave you with a fatty juicy slice of ibérico that melts in your mouth. You should worry if those bits don’t melt after all the grease is runny around them.
Spanish here. Ham can get iridiscent colors because of the curation process. You are mostly fine so don’t sweat it, it looks normal.