Ho voluto provare lo yogurt Kiselo Mlyako (kиceлo мллкo) dato che è un prodotto della Bulgaria, ce n’erano diversi con la data 19/10/2025 quindi all’inizio pensavo che questa fosse la data di produzione, ma ora penso che fosse appena scaduto, vero? In tal caso, chi dovrei contattare per informarlo dal momento che non sono nella città in cui ho acquistato questo e informare personalmente il supermercato non è più un’opzione?
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di 1d0nth4v31
15 commenti
You’ll be fine
It only get better with age…. unless it gets mouldy. You’ll be fine.
FYI the expiry date often doesn’t mean that the food will necessarily go bad on that day. Sometimes it can be days/weeks after it. So as long as it smells/tastes/looks normal, it’s fine.
Modern Kiselo Mlyako tends to last a lot longer than the expiration date. Make it yourself, and it only lasts 2-3 days.
You’ll live.
Nothing wrong with it. I sometimes leave it outside so it gets a little bit more sour in taste.
If it didn’t taste spoiled, there shouldnt be a problem. I’ve eaten yogurt days past the expiration date plenty of times.
It’s best to have the habit of watching the expiration date when you buy the food.
Bulgarian Yogurt has a Best before date, not Expiration date. If stored properly and unopened it can last to 1-3 weeks past the printed date. If opened, it should be consumed within 5-7 days.
You’re going to become the Kiselo Mlyako Man.
Few days, weeks is nothing bro. If it’s white it’s good.
There is bo way this will be expired. Its not real so if you dont open it and stays in fridge you could eat it after years….sorry to say i did it 😂
Since no one actually answered the question- yes, contact them and let them know. Best with a phone call.
Never buy anything from Саяна. It is not really кисело мляко.
Don’t bother to inform anyone, they probably know. The real Bulgarian Kiselo Mlyako is not produced any more. It used to spoil in a few days, now if you refrigerate the yogurt they sell it is good for months, no matter the brand. They changed the bacteria, in the past it was produced only using Lactobacillus bulgaricus, now I doubt it is even present in the mix. The only way to taste the original is DIY
When I buy kiselo mlyako (sour milk), I always leave it for a couple of days outside the fridge so it really gets kiselo (sour).
Otherwise it tastes like I’m eating plain cream.
You’ll be fine and most likely the Kiselo Mlyako you ate was just as good as it was on the day of production. Many years ago I had a friend that was giving me 1-2-5 days expired dairy products; I ate tons of them and never ever had a problem.