Come faccio ad aprirlo senza un’enorme esplosione di yogurt ogni maledetta volta

skill issue 🙂 just take a knife and stab it and you are done

It’s part of the experience

Hang it from the knob and bunch a hole. Squeeze some out, then cut it off.

If you don’t squeeze it then scissors at the top end should work as well as in it shouldn’t explode.

Stabbing ia probably easier, but still don’t squeeze.

Handle with care.

I’m not sure what happened there…

1. Don’t squeeze it while opening it
2. Use when cooled (_which makes it thicker_)

Usually we make just a tiny cut _near the end_ or to a side (_you seem to have attempted something with the clamp? If so, just don’t bother._)

pro-tip1: instead of scissors, bite tiny hole into it (_eg: for direct consumption_)

pro-tip2: open over a bowl (_eg: for cooking_)