Ciao a tutti. Ho preso questo hamburger al formaggio e quando l’ho tagliato, l’interno sembrava molto morbido e piuttosto rosa/crudo, come la tartare. Alcuni pezzi di carne macinata si sono staccati.
Hanno sostituito il mio hamburger quando l’ho fatto notare, ma il personale e il proprietario/gestore hanno detto che è la normale cottura dei loro hamburger. Non mi è stato chiesto quale fosse la cottura preferita quando ho ordinato.
È tipico qui o ti sembra crudo?
Non voglio lamentarmi, voglio solo sapere se mi manca qualcosa
https://www.reddit.com/gallery/1orm6pi
di Fearless_Pizza4933
11 commenti
I guess you’ve never eaten a burger before
Fearless pizza is worried about undercooked burger
If its fresh mince, some people will serve it like that, if it was frozen it can give you food poisoning.
Burger should never be medium!!! Always well done as it’s made by grounded meat and the bacterial charge is much higher in grounded meat.
Some people wrongly think that because steak can be eaten raw, that any beef product can be eaten raw. In the case of ground beef burgers, they should be cooked fully.
Source:
https://hpdp.gov.mt/sites/default/files/2025-05/HPDP%20Food%20Safety%20Booklet%20A5_ENG.pdf
Nah, pink is one thing but it should be just that, a little pink; not raw or red; this was probably cooked from frozen and someone pulled it too early
So you are 90% of the burger but now you’re asking us if it’s undercooked?
Food safety auditor here; no it’s not safe. It’s never safe to eat undercooked burgers. I am going to spare you the explanation unless you ask for it.
dannys is random mate sometimes very good sometimes overpaying for raw shite
The vet can still save it
[https://media1.tenor.com/m/YHKWHhNCDOsAAAAd/ramsay-raw.gif](https://media1.tenor.com/m/YHKWHhNCDOsAAAAd/ramsay-raw.gif)