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    Oggi pomeriggio provo questa bella birra. Qualche consiglio?

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    7 commenti

    1. impliedfoldequity on

      Cool it a bit but not too much.

      Somewhere around 10⁰C is perfect.

      It goes really Well with a soft cheese, like Chaume.

      Drink it outside in the sun and enjoy

    2. Alexthegreatbelgian on

      Make sure to pretaste before serving. About 33cl should be enough.

    4. WalloonNerd on

      Make sure the bottle is kept upright before serving. Use the right glass. Have some cheese with celery salt

    7. No-Interest4994 on

      Drank 5 of the 33cl 2 weeks ago when playing cards and lost every game at the end of the evening, so don’t play cards

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