Share.

    5 commenti

    1. redsterXVI on

      Gruyere is simply the fucking GOAT. Doesn’t even matter, young, ripe, “hard”, melted, … fuck, even those melty toast slices!

      And it’s so easy to combine with a milder cheese or creamier cheese, if pure Gruyere is a bit too much or you want a more complex flavor profile, too!

      Easily one of the best tasting and most versatile cheeses out there.

    Leave A Reply