TFA tossici “chimici per sempre” trovati negli alimenti, con i cereali per la colazione irlandesi tra i peggiori trasgressori

Value for money.

If people are still buying their children breakfast cereal in 2025, they need a slap.

Does the NGO or the Journal risk legal action if they say what brands had it?

Consumers deserve to know if a toxic substance is in their food, should the FSA intervene?

Well this is ambiguous. Purchased in Ireland doesn’t mean produced in Ireland.

360 µg/kg in breakfast cereals (purchased in Ireland)

340 µg/kg in Belgian wholemeal bread

310 µg/kg in wheat flour (produced in Germany)

210 µg/kg in a French baguette

200 µg/kg in Swiss Rauchbrot

180 µg/kg in a French croissant

130 µg/kg in Dutch gingerbread (pepernoten) – a popular children’s treat at Sinterklaas (Saint Nicholas Day)

120 µg/kg in Spanish toasting bread

120 µg/kg in flour from Luxembourg

74 µg/kg in Austrian breadcrumbs

62 µg/kg in Polish spelt toast bread

49 µg/kg in Bulgarian biscuits

49 µg/kg in corn flour from Romania

42 µg/kg in a Czech poppy seed bun

31 µg/kg in Hungarian coarse oat flakes

26 µg/kg in Italian spaghetti (the tip of the iceberg, only one sample tested)

17 µg/kg in Greek rusks with olive oil

I KNEW there had to be some kind of addictive chemical in Wheetabix.