Ciao a tutti! La bisnonna di mio suocero è immigrata dalla Svezia all’inizio del secolo e stasera abbiamo trovato questa ricetta in uno dei suoi vecchi libri di cucina svedesi.
Qualcuno potrebbe aiutarmi a tradurre la ricetta e magari condividere qualcosa su cosa sia il piatto?
Grazie mille per qualsiasi aiuto!
https://i.redd.it/n5sfxexvz96g1.png
di Sami_Samus
3 commenti
I’m so bad at reading cursive but this is what I got so far.
**Vetebröd** = wheat bread, so this is all a recipe for wheat bread. What I could tell is:
2 (incoherent but I think it says cups?) milk (drygt=roughly)
1 1/2 jästkaka = yeast
1/4 pund smör = 1/4 pounds of butter
20 kardemumma = 20 cardamoms (I’m guessing it’s cardamom in pulver form)
1 ägg = 1 egg
6 matsk strösocker = 6 spoonfuls of sugar
1/2 tsk salt = half a teaspoon of salt
5-6 cups av mjöl = 5-6 cups of wheat
Cool, it’s a recepie for a swedish pastry called vetebröd.
I’m not sure but seems like some measurements are in english.
2 (cups) milk (roughly)
1 1/2 cake of yeast
1/4 (pound) butter
20 cardemums not sure if it’s grams?
1 egg
6 tablespoons of sugar
1/2 teaspoons of salt
5 – 6 cups of white flour
Anyone saying this is a recipe for bread is wrong.
Vetebröd indeed translates directly into wheat bread but it’s not a type of bread, it’s more like a pastry and combined with coffee it makes fika.
Here is a link with a picture and a recipe: https://www.tasteline.com/recept/vetebrod-2/
How far has the land of fika fallen if we no longer even know what vetebröd is ? 😓