Sono molto sottili e pieni di bolle e si attaccano al ferro (anche dopo averlo unto) e hanno un sapore molto salato??? Qualcuno sa cosa sta succedendo perché li faccio da 15 anni e questo non è mai successo. Pulirò di nuovo il ferro ma? E ho controllato la ricetta e non ricordo di aver sbagliato nessuno degli ingredienti. E SICURAMENTE non ho messo sale.
(Inoltre, per favore, sii delicato con me, ho appena finito la settimana delle finali, quindi c’è una possibilità diversa da zero che io abbia fatto qualcosa di molto stupido 😭)
https://i.redd.it/8sr48p1ewt6g1.jpeg
di earthrises9
7 commenti
Why make krumkake when you could make smultringer. (You also should include your recipe if you want real answers)
Salt tastes salty. Don’t know what to tell you. It came from somewhere.
I’ve never heard of people using starch before in person, and looking up recipes online I only found one that uses starch (they used potato starch)
Yes, you need to grease Krom iron especially if it is an old one. It is usually not necessary to grease it afterwardsespecially if it is an old one. It is usually not necessary to grease it afterwards. Make sure not to mutch or to litel. Iron need to be full grease or everything get stuck to it. Gl
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Your best bet is a polymerise the press. Clean it well first. Add some oil (or butter, but oil is better) with a brush. Set it on the highest setting. Some smoke is good. But don’t set of you’re fire alarm.
Make as you normally would with butter etc.
I can’t guarantee the press will get to the temperature required to make it non stick. But i’m a chef and this is how i make cast iron and stainless steel non stick.
Love you
Oh my god I used baking soda instead of cornstarch. Thanks yall turns out this really was a post finals fried circuit fire. RIP