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    8 commenti

    1. Looks delicious! Usually there are some fresh chopped dill, but I also see people use parsley because not everyone likes dill. Remember it is *your* soup so *your* favorite ingredient is the correct way.

      Edit: if you want “whiter” soup, add water before the onions got brown.
      Oh I see your recipe. I suggest adding 1 fish-based bouillon cube (kalaliemikuutio) per litre.

    2. Unable_Corner3053 on

      That soup looks delicious!! I’d happily eat some with toasted rye bread and butter

    3. mountainhome89 on

      Reminds me of the oyster stew we do here in the Mid-Atlantic US.

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