Cechia

Ricette di Linneo

14/12/2025

EveryDamnChikadee on 14/12/2025 21:17

Flour; powder sugar; butter, in grams. One egg. Lemon zest, vanilla sugar. Mix together, rest in fridge. Then cut out shapes (she doesn’t mention you need to roll the dough first), bake, after cooling off stick pieces together with jam. Decorate with chocolate.
Vozembouch on 14/12/2025 21:36

Do angličtiny?

– all-purpose flour – 250g
– powdered sugar – 120g
– butter – 130g
– egg – 1x
– citron peel
– vanilla sugar

Mix everything together and let dough rest in fridge. Then cut out shapes, bake them and after cool down, fill them with marmalade. Decorate with chocolate.

I would say to use greater on citron peel. Also it’s better to use just egg yolks. Bake at 170°C.
You can’t turn butter liquid, it must be just soft. Vanilin is not vanilla!
nimerha on 14/12/2025 22:01

And fyi, the standard unsaid parts: sift the sugar. Butter should be cold, cut it into the dry ingredients with a dinner knife or a pastry cutter. Do not over mix, dough should be smooth and solid, not sticky, the “rest in the fridge” is at least an hour and can be overnight. Consider adding pinch of salt unless your butter is already salted. “Vanilla sugar” means one packet of sugar with vanillin, which is 8 grams; you can substitute a teaspoon of vanilla extract, doesn’t make much difference in these amounts.