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  1. roulegalette on

    Hello fellow belgians.
    In memory of our belgian grandparents, we decided to prepare a christmas meal featuring belgian dishes that our grandmother used to make for us.
    For starters, we had cheese and shrimp( the grey small ones) croquettes, followed by flemish carbonade and these cakes for dessert.
    Wirh a lot of Chimay Blue !

    Next year, i will try moambe.

  2. poulicroque on

    looks just as good as in a fancy boulangerie pâtisserie!

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