Vivo in Norvegia ormai da quasi 4 anni, e ho sempre comprato le confezioni quadrate di Norvegia, Synnøve ecc.. Alla fine ho deciso di fare un atto di fede e provare qualcos’altro e porca miseria! Gräddost è delizioso e non potrò mai tornare indietro! Mi sento così stupido per non aver dato una possibilità ad altri formaggi considerando che trovo la Norvegia piuttosto insipida.

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    di NarwhalWeird177

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    18 commenti

    1. HattifnattNOR on

      Try it on pizza or lasagna! (Or any other dish with melted cheese)

    2. strandern on

      If you’re ever in Sweden you can find bricks of the stuff for cheap(er)

    3. glitterdunk on

      Norvegia is good for what it is, but yes; bland.

      Gräddost is delicious!

      Locally produced (if done well, there’s terrible local cheeses out there too) geitost is the best👌

      There’s loads of delicious cheeses that you may not eat every day, but are amazing with crackers etc

    4. Snippsnappscnopp on

      Gotta get that cheap Coop cheese by Synnøve. Find the ones closest to it expiration. Then store it in the bottom of the fridge for like 3-6 months past it’s due date. Taste like a Gruyere or some sjit laik datt

    5. TheNookestOfToms on

      Gräddost have always been a Christmas only cheese for us. Any other time its norvegia!

    6. dyogenys on

      You’re going to eat yourself stygg on it if you eat to much

    7. gorilla_med_bukser on

      I recommend Synnøve Gårdsost, it’s my current favourite!

    8. all_u_need_is_cheese on

      This is the only “yellow cheese” we buy, any time we try something else our kids won’t eat it. 😂 Luckily I also love it!

    9. It’s really good, but not for everyday consumption. The fat content (making it delicious) is fairly high. ‘Grädde’ is swedish for ‘fløte’/cream.

      Most people reserve ‘gräddost’ as a treat for christmas, Easter and other special occasions.

    10. Hot-Towel-994 on

      Elsker gäddost, men synes ikke den gjør seg i smelta form.

    11. SalahsBeard on

      Now go buy yourself a ball of Edamer, and keep it unopened in the fridge for a couple of years, or even longer.

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