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    Qual è il miglior pasto tradizionale danese?


    Nevica e fa freddo e all’improvviso ho voglia solo del tipo di cibo che farebbe la bisnonna di qualcuno. Pesante, caldo e confortante.

    Allora: qual è il miglior pasto tradizionale danese?

    Nessun punto per smørrebrød: fa freddo e cerco specificamente cibo caldo che ti faccia venire voglia di sdraiarti dopo.

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    38 commenti

    4. Ok_Worker8873 on

      Stegt flæsk – and it is on there twice (for a reason I am sure)

    5. Advanced_Goat_8342 on

      But theres a reason why Stegt flæsk appears twice.

    6. Lilithecat5 on

      Boller i selleri – meatballs in a creamy sauce with celery root 👌

    8. Gyldn on

      For warm comfort food? I would go with Paprika Gryde. However, I am a sucker for Stegt Flæsk, and would probably order that 9 out of 10 times 🇩🇰

    13. DoctorKomodo on

      Bøfsandwich, but only if it’s made the correct way drenched in rich brown sauce. 

    14. CirnoIzumi on

      Frikadeller, brun sovs og kartofler if you’re in Jutland. Some variation of pork with parsley sauce if youre in the capital

    15. nomm_ on

      If you’re looking to maximize the wanting-to-lie-down-afterwards effect, then I think you’d better go with either *brændende kærlighed* or *stegt flæsk*. Both are mainly comprised of pork and potatoes.

      *Brændende kærlighed* is mashed potatoes topped with crispy bacon and soft, caramelized onion, garnished with parsley and served with a side of pickled beetroot and Danish rye bread.

      *Stegt flæsk* is strips of crispy, thick-cut bacon, served with boiled, peeled potatoes and a parsley sauce.

    17. Mortonwallmachine on

      All the parsley in the Stegt Flæsk makes it a salad. So its also the healthy choice

    18. Klintrup on

      They’re all amazing in their own way.

      I’m sad for you that you missed out on the porkcheeks this week, that is probably the best tasting of the list imo – but that doesn’t mean you won’t enjoy stegt flæsk, karbonader or biksemad 🙂

    19. StephaneiAarhus on

      Flæskstegt and Boller i karry.

      Stjerneskud (not on the menu here)

    20. just_anotjer_anon on

      It has to be tarteletter, but all the online recipes will probably make it wrongly. Don’t listen to the cream enjoyer’s, the chicken is the primary taste of tarteletter and it will carry it – but you need a whole chicken.

    27. Asrial on

      Skipperlabskovs is awesome. Full stop.

      Gule ærter is an awesome dish as well, however I actually prefer the dutch version, erwtensoepe.

    28. iLoveSlipknot on

      You can never go wrong with a nice boller i karry. It won’t blow your mind, but it’s comforting.

    29. reachling on

      Personally this weather makes me want enebærgryde so much.

    33. balooDaBeast on

      It’s not on this list but my favourite is stjerneskud, a danish take on a seafood platter

    36. BlackKnightNici on

      Mørbradgryde is the dish I always associate with my grandmother and the long dark winter days. She made this often and now I make it as well and it’s the best meal in winter.

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