è semplicissimo da preparare, abbiamo salsicce e una storia di consumo di carne di maiale, molti dei nostri sono emigrati e vanno in vacanza in Germania, quindi non è che non lo sapessimo. Ci piace anche mettere la salsa al curry sulle nostre patatine. quindi quando avevamo tutte le parti costituenti, perché il currywurst non è diventato popolare qui?

La riflessione è su questa questione scottante di importanza nazionale.

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di dearg_doom80

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34 commenti

  1. Quiet-Geologist-6645 on

    That’s like asking why there’s no UHT milk 

  2. Diligent-Kangaroo340 on

    Probably because weren’t forced to divide the country between the US and Russian cuisine.

  3. ignore_my_name on

    Currywurst is class but we have basically no import of German culture in Ireland

  4. PossesiveApostrophe on

    Because a batter sausage with curry sauce is nicer and more culturally known.

  5. It’s absolute gorgeous, it is a shame that we don’t have in Ireland. I just eat that when I go to Berlin.

  6. Sweaty-Adeptness1541 on

    They isn’t really a culture of German style sausage in Ireland, and mixing curry powder with ketchup doesn’t feel like it can compete with a spice bag.

  7. Fantastic stuff. Place called curry factory in Wiesbaden if you’re ever there , they do a great one.

  8. JessTheMess_x on

    I mean it’s alright but it’s not the BEST thing ever haha.. curry chip or something do me grand

  9. plasteredsaturn on

    I feel like the German version of generic chipper curry is sweeter than what you get here. It’s lovely though.
    The curry ketchup you get over there is pretty decent too.

  10. xelas1983 on

    Currywurst is lovely but I always laugh when food travels to new cultures.

    You always get half of the people delighted that their country’s food is popular and the other half who are furious that foreigners are making a mess of it by changing literally anything about how its made.

  11. Early_Cantaloupe9535 on

    I love German food, beer, football, women, you name it. Top country. But currywurst is shite.

  12. dearg_doom80 on

    I’m actually concerned about where we are heading as a nation and society with the amount of people saying that they don’t like it 😞

  13. TheYoungWan on

    I can tell you now.

    I live in Berlin, and when my parents came to visit i took them to the best Currywurst place in the city (CurryBaude at Gesundbrunnen train station, I am not even going to TALK about Curry 36.)

    My dad, who lives for chips and sausages and would order chips with every single meal if he could get away with it, hated it.

    There was “stuff” in them sausages (read: slightly seasoned) and there was also “stuff” in the ketchup (read: curry ketchup.)

    So, my humble opinion is that it is too Out There for the Irish palates of the 1960s/1970s, and so never came into national prominence.

  14. CthulhusSoreTentacle on

    Love a currywurst. Make it a couple of times a month. Probably it’s not too popular cause there’s little export of German culture or cuisine to Ireland (outside of the doner, but even then the doner here it very different -inferior- o the German doner).

  15. im-a-guy-like-me on

    Because the Danollas and Caffolas families are from Casalattico in southern Italy, and not say… Berlin.

  16. InternalReview9961 on

    Put curry on your sausage and chips if you want, lad, no-one’s stopping you.

  17. Strange_Principle364 on

    I like it but definitely the most inconsistent street food I’ve had. Sometimes the sauce has a decent flavour kick, sometimes it’s essentially Chef ketchup.

  18. momalloyd on

    Time to go on a quest to the chipper, and swing by the Chinese on the way back.

  19. Currywurst is nice but it never blew my mind. I’d prefer the Turkish style quick food in Berlin personally.

  20. nopejake101 on

    A) Germans use a different sausage and B) possibly too much of a British/German collaboration?

    Don’t get me wrong, I think it’s amazing, but I can see why these things would stand in the way

  21. Valkyrie1-618 on

    …..because we are an excolony of a place that had India as a colony in the past also, curries have been around longer than you’d think and a variety of them. This could come across as a bit plain (no offence).

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