Li ho comprati a Marbella. Sto finendo e vorrei comprarne di più. Ho provato a ordinare sul loro sito Web per la consegna negli Stati Uniti e non riconosce il mio indirizzo postale. Qualcuno ha qualche consiglio su come portare dei sacchi di cocco garrapiñado a La Mesa, in California?
https://i.redd.it/yzixlxmf7pjg1.jpeg
di KillaKham2534
1 commento
This is the type of thing you could make at home fairly easy.
It’s not really a Spanish staple either (coco doesn’t really grow in Spain – this probably comes from the Caribbean), compared to for example almonds prepared this way.
Take a few laminated coco tablets (unroasted), add about ~~two thirds~~ one third of the weight of the coco in brown sugar, add just enough water to disolve the sugar. Apply slow heat while mixing until it turns a golden brown, or go a bit darker for more flavour. Scoop it with a spoon, possibly sprinkle some coco on top. Let it cool for a bit on waxed paper or any non sticky surface.