Bread. Full loaves have too much, half loaves have too little
ps5ron on
Black bags and bleach
Beutelman on
Tomato tins.
whooo_me on
Beetroot in vinegar. It’s my catnip, I can’t stop eating it.
Though, it’s the Chef beetroot I have to have, other kinds can be far too sweet.
das_punter on
Basil. I like to watch it die, weekly.
Subterraniate2 on
Expensive jam from a deli in Sligo, and it always ‘dies’ before I get through the jar. Also, cheaper jam at Tesco, which is so runny and scrumptious I could inhale the whole bloody jar in one go as dessert. House is chock full of jars, natch.
phyneas on
Always gotta make sure I have a spare bottle of Tabasco and a spare bottle of SuperValu Buffalo Sauce in the press; can’t take the risk of running out!
I also clean out the shop’s entire stock of Blanco Nino Chili and Lime tortilla chips every time they get some in. My deepest apologies to everyone else in my town’s catchment area who will never get to experience their delicious sour-spicy burnination.
TheHames72 on
Marmalade. Pots and pots. I’ve started to use it as part of my roast ham marinade so now I’ve an even better excuse to overbuy.
captainmongo on
Cucumbers.
They pretty much all end up putrifying into a phallic-shaped plastic bag full of black water. There’s just always something better in the fridge to eat…
TheDoomVVitch on
Lidl black olives. I could go through 2-3 jars as week. I’m sure they’re laced with crack.
DaRudeabides on
Beer
ad_triarios_rediit on
Crunchy Nut Cornflakes, quite expensive as I recall
Gillybilly on
Oyster sauce. I throw a tablespoonful into my egg fried rice like maybe once or twice a month, for some reason I have about 6 partially used bottles in my press.
Tyrannosaurus-Shirt on
Whiskey and Airfix kits
beef18 on
Jalapeños every week in the shopping.
CottageWarrior on
Cottage cheese regularly goes in the bin just before the next big shop arrives. Containing new cottage cheese!
H_o on
It’s bread.
Brown, seedy, white, roll, bagels, wraps sure we go mad… most to be given to the birds of course
Responsible_Cap5100 on
Sparkling water
pantone_mugg on
The big jars of sun dried tomatoes are better value.
tanks4dmammories on
I have ADHD so I write what we need when we go shopping AND what we don’t when I make a list. This has eliminated the 3 packs of oats, 3 bottles of oil, 3 packs of toilet paper and rice. I don’t even write down our weekly purchases just the non staples.
CT0292 on
Jars of pre chopped garlic.
I don’t like doing it myself.
Problem is I’ll then be in the shop and buy more thinking I’ve gone through the one I had at home.
Probably 3 jars in the fridge now. All at various levels of being used.
wayne17mc on
Pickled beetroot.
Last-Crazy-1510 on
Carrots, I’ve a fucking ton of them, also have about 2-3 jars of those sundried tomatoes too 🤣
JCNDN on
Weetabix when on offer. I could build a shed out of my Weetabix stash
Tricky-Anteater3875 on
Multipacks of coke. I wasn’t a fizzy drinker until this last pregnancy and now one can a day is helping me with tiredness and headaches 🙈
Tight-Principle-743 on
Pineapple tins for some reason, every now and then I’ll get a craving for tinned pineapples and custard.
Apprehensive-Cut3649 on
Onions!
GazCrafter on
Dunnes, Greek olives with garlic. That stuff is best.
Koralmore on
Canned tuna. No idea why I don’t like it that much
twentythreeskidoo on
Parmesan
LazyPigPrincess on
Take those tomatoes and throw them in a mixer and you get a lovely sundried tomato pesto.
Call-of-the-lost-one on
Condoms
LaikSure on
I’m in the same boat as you, OP. For my dense bean salads.
jimicus on
Almost everything. My wife is a holy terror for buying fresh stuff that we’ll never eat and keeping it in the fridge until it develops enough rudimentary sentience to walk itself to the bin.
Every so often I quietly go through the fridge and throw out the out of date stuff. She absolutely must have seen the empty jars in the bin, but she’s never (knock on wood) said a word.
Educational_Diver_92 on
Pesto, there are 3 jars in there now getting to know each other… comparing mould cultures.
My wife refuses to use a previously open jar. Leading to regular stalemate
39 commenti

Scallions. I have 5 bunches in various stages of desiccation in the fridge
This reminded me of the hoisin sauce guy [https://www.tiktok.com/@thebnoth/video/7231189571302739206?is_from_webapp=1&sender_device=pc](https://www.tiktok.com/@thebnoth/video/7231189571302739206?is_from_webapp=1&sender_device=pc)
Bread. Full loaves have too much, half loaves have too little
Black bags and bleach
Tomato tins.
Beetroot in vinegar. It’s my catnip, I can’t stop eating it.
Though, it’s the Chef beetroot I have to have, other kinds can be far too sweet.
Basil. I like to watch it die, weekly.
Expensive jam from a deli in Sligo, and it always ‘dies’ before I get through the jar. Also, cheaper jam at Tesco, which is so runny and scrumptious I could inhale the whole bloody jar in one go as dessert. House is chock full of jars, natch.
Always gotta make sure I have a spare bottle of Tabasco and a spare bottle of SuperValu Buffalo Sauce in the press; can’t take the risk of running out!
I also clean out the shop’s entire stock of Blanco Nino Chili and Lime tortilla chips every time they get some in. My deepest apologies to everyone else in my town’s catchment area who will never get to experience their delicious sour-spicy burnination.
Marmalade. Pots and pots. I’ve started to use it as part of my roast ham marinade so now I’ve an even better excuse to overbuy.
Cucumbers.
They pretty much all end up putrifying into a phallic-shaped plastic bag full of black water. There’s just always something better in the fridge to eat…
Lidl black olives. I could go through 2-3 jars as week. I’m sure they’re laced with crack.
Beer
Crunchy Nut Cornflakes, quite expensive as I recall
Oyster sauce. I throw a tablespoonful into my egg fried rice like maybe once or twice a month, for some reason I have about 6 partially used bottles in my press.
Whiskey and Airfix kits
Jalapeños every week in the shopping.
Cottage cheese regularly goes in the bin just before the next big shop arrives. Containing new cottage cheese!
It’s bread.
Brown, seedy, white, roll, bagels, wraps sure we go mad… most to be given to the birds of course
Sparkling water
The big jars of sun dried tomatoes are better value.
I have ADHD so I write what we need when we go shopping AND what we don’t when I make a list. This has eliminated the 3 packs of oats, 3 bottles of oil, 3 packs of toilet paper and rice. I don’t even write down our weekly purchases just the non staples.
Jars of pre chopped garlic.
I don’t like doing it myself.
Problem is I’ll then be in the shop and buy more thinking I’ve gone through the one I had at home.
Probably 3 jars in the fridge now. All at various levels of being used.
Pickled beetroot.
Carrots, I’ve a fucking ton of them, also have about 2-3 jars of those sundried tomatoes too 🤣
Weetabix when on offer. I could build a shed out of my Weetabix stash
Multipacks of coke. I wasn’t a fizzy drinker until this last pregnancy and now one can a day is helping me with tiredness and headaches 🙈
Pineapple tins for some reason, every now and then I’ll get a craving for tinned pineapples and custard.
Onions!
Dunnes, Greek olives with garlic. That stuff is best.
Canned tuna. No idea why I don’t like it that much
Parmesan
Take those tomatoes and throw them in a mixer and you get a lovely sundried tomato pesto.
Condoms
I’m in the same boat as you, OP. For my dense bean salads.
Almost everything. My wife is a holy terror for buying fresh stuff that we’ll never eat and keeping it in the fridge until it develops enough rudimentary sentience to walk itself to the bin.
Every so often I quietly go through the fridge and throw out the out of date stuff. She absolutely must have seen the empty jars in the bin, but she’s never (knock on wood) said a word.
Pesto, there are 3 jars in there now getting to know each other… comparing mould cultures.
My wife refuses to use a previously open jar. Leading to regular stalemate
Corriander