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    Irlanda

    Madre di Jaysu


    La signora si è fermata dalle macellerie locali per prendere un controfiletto da tagliare a dadini per preparare uno stroganoff.

    Preferiamo prendere una bistecca, perché quando la tagliamo a dadini puoi scegliere la dimensione del taglio.

    guarderesti le dimensioni sanguinanti della mucca che ha portato indietro, assolutamente bellissima.

    750 g o circa 26 once

    https://i.redd.it/jcu8ko5dp3kg1.jpeg

    di Super_Spud_Eire

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    23 commenti

    4. Icy-Bottle-6877 on

      Well, if that’s not an advertisement to support your local butchers I don’t know what is.

    5. ImprovementNo2185 on

      That’s dinner for the week sorted!
      I’ve considered buying a mincer but I can’t justify it. I love making huge batches of chilli and freezing it.
      Taco fries on tap!

    7. Separate_Noise_8 on

      It looks like a little feller in profile – he’s screaming because you’re squeezing his head. JESUS WEPT JUST LET ME GO

    9. Bulky_Pilot9293 on

      Is it weird I can picture this guy’s face and body type just based on this image?

    10. dublinro on

      I’m a butcher and tbh that’s a very lean piece of beef. For something like a stroganoff or indeed for a stew I would recommend something more marbled with more collagen to make a richer sauce and juicy meat. Try some rib cap meat or short rib. Sirloin is better used as a steak cooked medium rare.

    12. c-mag95 on

      Using a sirloin to throw into a stroganoff? Get a load of Mr Fancy Pants!

    14. manooko on

      Recently converted to the butcher for this reason, poor quality meat at high prices! The butchers actually turned out cheaper and it is way better quality!

    15. whooo_me on

      I’m no vet, but gimme a set of paddles and I think I could still save it!

    19. jacksqualk on

      Jeysus. I wouldn’t eat that much meat in 2 months😂

      You’d wrap that around some ones waist.

    20. daithi_zx10r on

      Butchers are the only lads you should be getting your meats off

    21. GTATurbo on

      Sirloin? As a butcher of 15 years, that’s not a sirloin. It’s a slice of chump/rump.

      Edit – typo

    23. EpsteinsCousinDave on

      Butcher just cut the horns off, wiped its arse and handed it over

      Edit: proper order

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