Frittelle di patate con panna acida e salsa di mele

My attempt from [https://www.allrecipes.com/recipe/33118/german-potato-pancakes/](https://www.allrecipes.com/recipe/33118/german-potato-pancakes/)

I’ve seen versions that are much more compact and round.

Thoughts?

You eat it either with apple sauce or with savoury toppings like sour cream, not both at the same time!

Somehow you’re mixing up Reiberdatschi and Rösti. The coarsely grated potatoes look like Rösti to me. I would serve them with a fried egg, a nice steak, or a juicy Zürcher Geschnetzeltes, or even a [paprika goulash with Kabanossi](https://www.lecker.de/paprikagulasch-mit-kabanossi-14167.html), not just slathering sour cream on top. The applesauce goes well with [Reiberdatschi](https://www.br.de/radio/bayern1/kartoffelpuffer-102.html) aka Kartoffelpuffer, which are grated finer and mixed with egg.