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    6 commenti

    1. WinifredZachery on

      You eat it either with apple sauce or with savoury toppings like sour cream, not both at the same time!

    2. YouWeatherwax on

      So… first you eat the savoury round and leave the middle as dessert?

    3. ChrissssToff on

      Somehow you’re mixing up Reiberdatschi and Rösti. The coarsely grated potatoes look like Rösti to me. I would serve them with a fried egg, a nice steak, or a juicy Zürcher Geschnetzeltes, or even a [paprika goulash with Kabanossi](https://www.lecker.de/paprikagulasch-mit-kabanossi-14167.html), not just slathering sour cream on top. The applesauce goes well with [Reiberdatschi](https://www.br.de/radio/bayern1/kartoffelpuffer-102.html) aka Kartoffelpuffer, which are grated finer and mixed with egg.

    4. PossessionSouthern70 on

      You can also put sweet stuff on it like cinnamon and sugar

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