Una semplice colazione durante la Quaresima (ortodossa) in Serbia
https://i.redd.it/p8b5y1o061pg1.jpeg
di Porodicnostablo
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18 commenti
That looks delicious. Would you mind explaining what each part is?
Damn those potatoes look good! What’s the sauce?
Potatoes AND bread for breakfast???? Now you’re speaking my language.
This is more elaborate than my normal elaborate breakfasts.
Why is there wood in the oven?
Do you eat the whole onion raw?
This is a feast.
We don’t need lent in Norway, because our breakfast and lunch already look like this: [https://www.lifeinnorway.net/wp-content/uploads/2021/09/501409BA-9E5F-49B3-93E2-D0FD680D585E.jpeg](https://www.lifeinnorway.net/wp-content/uploads/2021/09/501409BA-9E5F-49B3-93E2-D0FD680D585E.jpeg)
very appetizing!
Potatoes look yummy! But I have to admit I have never had potatoes for breakfast 🙂
That looks nice.
It’s similar to Turkish breakfast bon appetite!
My normal breakfast is considerably simpler than this. What is a complicated breakfast for you?
Ajvar + white cheese on bread is goated
Serbs will put onion and oniony veggies everywhere.
AYVAR!!!
How you cook without oil on weekdays? I found out this is part of Orthodox fasting rules and I’ve been wondering how people deal with that.
Who eats raw fresh onions like this
It need more fats and carbs