Cosa sto mangiando esattamente qui?

Nobody knows, its mystery what it is

~~Mouldy cheese.~~ Fermented milk, I stand corrected. Either way, it’s the peak of what Czech cousine has to offer.

[Here](https://en.wikipedia.org/wiki/Olomouck%C3%A9_tvar%C5%AF%C5%BEky) you can read more about it.

It’s an acquired taste for sure, even better fried!

If you ate the whole thing, then you must have roots in the Czech Republic. You either hate it or love it.

apart from eating it on a fresh buttered bread with some salt and paprika, like already suggested, I sometimes do a spread instead. [This recipe](https://fresh.iprima.cz/tehotnej-kuchar-tvaruzkova-pomazanka-nejlepsi-je-pekne-ulezela-439438)

You need to put them into used socks and put them on the sun during the summer heat, for the right taste

It’s a bio mass destruction weapon. Better than the german version with CUMin which I hate.

Olomouc’s little cottage cheeses

In Hospoda u Rudolfina, god knows if it still exists, they used to have a meal on the menu which was called Dech mrtvé milenky (a breath of a dead mistress). It was fried tvarůžky.

Btw it is super healthy thing to eat. I hated it as a child when my father used to eat it, now l see it differently. And if you want your dogs to go absolutely insane, tvarůžky, syrečky is the way.

Death.

> a little terrible but I can’t stop eating it

You might as well apply for Czech citizenship now, you got it.

The best souvenir you could get

You can even deep fry it.
Time of fermentation is importat – they sould not have white dry part in middle (too little), but if you wait too long they start be extra smelly and ozzi (i hate them thsi way but lots of people prefer them and they are deffinitly not dengerous to eat.

Pro tip: make a proper garlic soup, and put chopped pieces of tvarůžky into it.

It’s actually good protein source, too. The soup can be made in a way to replace whole food, perfect when ill.