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    3 commenti

    1. No-Set-4329 on

      There are no real „bad“ German prepacked Sauerkrauts. They all differ in Sauerkrautigkeit and taste a bit, depending on manufacturer or region.

    2. Pedarogue on

      The best sauerkraut that you can get is the one you do yourself.

      But apart from that, one indicator for good quality is the list of ingredients. Sauerkraut should have three ingredients: cabbage, salt and maybe water.

      As it needs to be shelf-stable, it’ll be pasteurized, in some shops you’ll also get refrigerated unpasteurized Sauerkraut

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