Stop by a supermarket and bring some mustard back with you then?
OrganicOverdose on
Sweet mustard, yeah
Kenny2509 on
Glad you enjoyed the meat sandwich 😀
sonnygreen42 on
The sandwich is called Leberkassemmel. Mahlzeit!
Pistazieneis84 on
The good old Leberkas
FlowInDaHouseeeejooo on
Süßer Senf
EU_BreadDevourer on
I’m glad you enjoyed a nice Leberkassemmel/Fleischkäsebrötchen with some Süßer Senf / Weißwurstsenf. I hope you topped everything with some Frikadellen/Fleischpflanzerl and fresh Krapfen/Pfannkuchen/Berliner as dessert.
i3earci on
Get the Händlmaier version from a supermarket.
Jalian96 on
It’s called “Süßer Senf”, literally sweet mustard, but it’s often called “Hausmacher Senf”. I personally think the Develey sweet mustard is ok, but I prefer “Händlmaier” personally. It’s great with white sausages. I don’t know about availability in the UK though.
The meat sandwich is a “Leberkäse”, or often called “Fleischkäse” outside of Bavaria. Even though Leberkäse literally translates to “liver cheese”, it contains neither liver or cheese, it’s a kind of forced meat sausage in the shape of a loaf.
whoisjohngalt12 on
If you are in Köln do go and see the Mustard Museum . Its kind of near the Lindt Factory outlet.
Triumph_Disaster on
It’s called an LKW with ABS: Leberkäsweck with a bisserl Senf 😉
burnaboj on
the brand händlmaier is way better. btw the meatsandwich is called Leberkassemme
Very occasionally, you can buy this in Lidl in the UK (when they have German/Bavarian specials in the middle aisles). I think they call it something like “Bavarian mustard” but I can’t remember exactly.
there is a guy stalking you, between the two dark whatever this is
Freak_Engineer on
“Develey” makes good sweet mustard, but I preferr “Händlmeier”. See if you can get either in the UK or even via Amazon if you like.
As for the meat sandwich: The meat is “Leberkäse”, the Bavarian variant in this case which doesn’t actually contain liver (“Leber” = liver) and is also known as “Fleischkäse” elsewhere. It contains beef pork and bacon.
Coming to think of it: I am not very well versed in the English kitchen (has been quite a while since I was in Britain), but if you manage to find a detailed recipe your local butcher might whip you up a batch. Or, get minced meat and a mixer and try it yourself, can’t be that hard (…he wrote, before he went, tried and failed miserably).
Dr_Penisof on
Good choice by the food stand. Develey is really the best supermarket sweet mustard in Germany.
Hanfiball on
I don’t think I have ever had süßer senf (sweet mustard) with Leberkäs (meat sandwich)…but now that I think of it, it could work well.
Nicita27 on
Händelmeier sweat mustard is really the goat for Leberkas and Weißwurst.
25 commenti
Stop by a supermarket and bring some mustard back with you then?
Sweet mustard, yeah
Glad you enjoyed the meat sandwich 😀
The sandwich is called Leberkassemmel. Mahlzeit!
The good old Leberkas
Süßer Senf
I’m glad you enjoyed a nice Leberkassemmel/Fleischkäsebrötchen with some Süßer Senf / Weißwurstsenf. I hope you topped everything with some Frikadellen/Fleischpflanzerl and fresh Krapfen/Pfannkuchen/Berliner as dessert.
Get the Händlmaier version from a supermarket.
It’s called “Süßer Senf”, literally sweet mustard, but it’s often called “Hausmacher Senf”. I personally think the Develey sweet mustard is ok, but I prefer “Händlmaier” personally. It’s great with white sausages. I don’t know about availability in the UK though.
The meat sandwich is a “Leberkäse”, or often called “Fleischkäse” outside of Bavaria. Even though Leberkäse literally translates to “liver cheese”, it contains neither liver or cheese, it’s a kind of forced meat sausage in the shape of a loaf.
If you are in Köln do go and see the Mustard Museum . Its kind of near the Lindt Factory outlet.
It’s called an LKW with ABS: Leberkäsweck with a bisserl Senf 😉
the brand händlmaier is way better. btw the meatsandwich is called Leberkassemme
Nice, usually foreigners hate our sweet mustard.
I quote an American: “It’s like marmalade”
“Meat sandwich” 😭😭😭
You can order it on [amazon.co.uk](http://amazon.co.uk)
Is that Leberkässemmel?
Very occasionally, you can buy this in Lidl in the UK (when they have German/Bavarian specials in the middle aisles). I think they call it something like “Bavarian mustard” but I can’t remember exactly.
You can buy the Devely [Original Munich Weisswurst Bavarian Mustard](https://www.amazon.co.uk/Mustard-Original-Weisswurst-Bavarian-Develey/dp/B08777BJ9R) on Amazon.
The label looks different, but to my knowledge it’s the same sweet mustard. You can also pack a few glasses from the stores before you leave Germany.
This might help: [Händlmaier s Homemaker Mustard Sweet in Squeeze Bottle Vegan 400 ml](https://www.amazon.co.uk/dp/B097XZ2XZG/522-1416473-1903130)
The secret ingredient is sugar.
there is a guy stalking you, between the two dark whatever this is
“Develey” makes good sweet mustard, but I preferr “Händlmeier”. See if you can get either in the UK or even via Amazon if you like.
As for the meat sandwich: The meat is “Leberkäse”, the Bavarian variant in this case which doesn’t actually contain liver (“Leber” = liver) and is also known as “Fleischkäse” elsewhere. It contains beef pork and bacon.
Here’s the wiki: https://en.wikipedia.org/wiki/Leberk%C3%A4se
Coming to think of it: I am not very well versed in the English kitchen (has been quite a while since I was in Britain), but if you manage to find a detailed recipe your local butcher might whip you up a batch. Or, get minced meat and a mixer and try it yourself, can’t be that hard (…he wrote, before he went, tried and failed miserably).
Good choice by the food stand. Develey is really the best supermarket sweet mustard in Germany.
I don’t think I have ever had süßer senf (sweet mustard) with Leberkäs (meat sandwich)…but now that I think of it, it could work well.
Händelmeier sweat mustard is really the goat for Leberkas and Weißwurst.