Facilmente la mia pasticceria preferita di tutti i tempi
Dopo aver mangiato molti tipi di dolci in tutto il mondo, ho notato che questo è al primo posto per me. Pubblicare per vedere come lo pensano/classificano gli altri 🙂
It is not always good, some bakeries make it quite dry and hard.
But when it is good, it is Good!
stampitvbg on
Not a sesame fan. As well as coriander seeds – I have really difficult relationships with them.
That’s why my favorite pastries are flaounes and when they’re not available – tyropitakia and loukanikopitakia.
never_nick on
Tashinopitta is amazing
Thatguy2393 on
Yea, tomorrow’s breakfast is settled
assioti on
We have a say in Cyprus when somebody has a good idea ‘anakalipses thn tashinopitta’ which means ‘you have invented tahini pie’.. thats how good it is😁
ckblue1 on
The staple of my (distant youth). It’s what most schoolchildren would eat during recess. Half a schilling (selini) if I remember correctly. Now every time I have one, it takes back to those carefree years…
9 commenti
Have you tried it with pekmez instead of sugar
Damn it, I am craving one as well now…
It is not always good, some bakeries make it quite dry and hard.
But when it is good, it is Good!
Not a sesame fan. As well as coriander seeds – I have really difficult relationships with them.
That’s why my favorite pastries are flaounes and when they’re not available – tyropitakia and loukanikopitakia.
Tashinopitta is amazing
Yea, tomorrow’s breakfast is settled
We have a say in Cyprus when somebody has a good idea ‘anakalipses thn tashinopitta’ which means ‘you have invented tahini pie’.. thats how good it is😁
The staple of my (distant youth). It’s what most schoolchildren would eat during recess. Half a schilling (selini) if I remember correctly. Now every time I have one, it takes back to those carefree years…