Onestamente, se ti manca la sensazione setosa e liscia e il vero gusto cholatey dei Cadbury, anche questo rientra nella gamma.
Niente olio di palma o grasso di palma, solo la giusta bontà di cioccolato ed è scandalosamente buono!
https://www.reddit.com/gallery/1t7yjx4
di Super_Spud_Eire
30 commenti
That’s surprising. Wonder what flavourings are.
Its the only one I ever buy, truly is great value
First ingredient is sugar. Terrible really
Supermarket chocolate is class. Marks is a step above too
Their ‘Ms Mollys’ chocolate is absolutely disgusting
It used to be terrible a few years back, they must have upped their game.
Looks vile, give it to me and I’ll safely get rid of it for you 😜
Proper chocolate too, not chocolate flavoured palm oil
I miss the Aldi own brand chocolate from the early 2010s.
And tremendous value to boot.
Sugar is the No. 1 ingredient, so technically it is a chocolate flavoured bar of sugar, a good quality chocolate it is usually lists Cocoa mass(ground form of cacao beans) as the primary ingredient.
I’m sitting outside Tesco drinking a coffee. I’m going g to go back in and buy some. I’ll report back…
I’m sorry, but it’s 50% sugar by weight — 53.5g/100g. There are brands with the same ingredients, no extra oils, and less sugar.
UPDATE
Yes, milk chocolates tend to be higher in sugar, but (A) there are options, (B) dark chocolate from major brands like Green & Black’s serves both purposes: enjoying chocolate and getting some polyphenols. I eat milk chocolate too, but prefer less quantity and better quality (more expensive, but smaller portions balance the cost). Mostly I stick to dark chocolate, 80%+ cocoa.
Examples with <50% sugar:
Butlers Dark Chocolate Orange and Almond Bar (39%)
RealFoodSource No Added Sugar 36% Milk Chocolate (8.3%, maltitol)
Leonidas No-Added-Sugar Milk Chocolate (~5%, maltitol)
Try this:
take the chocolate portion you’d normally eat. Don’t eat it. Weigh out half that amount in pure sugar, about a tablespoon for a 30g serving, and eat that instead. Feel the taste. That’s the sugar load we take on every time. Is it pleasant? Is it healthy?
A thing about the maltitol bars: don’t eat the whole thing in one sitting unless you’ve cleared your afternoon 🙂
The supermarkets own brand chocolates are always far superior I have found.
Loving the Aldi one at the moment
107g of sugar if you eat the entire small thing?! Holy fuck
The Aldi Dairymilk type bar is a large Yorkie in disguise, if that’s your type of chocolate bar
Caburys is basically inedible it’s like sugared plastic
Only one I buy anymore, I love the fruit and nut one.
But where is that oh so delicious palm oil that are being forced to love?
Their own brand pretzel and salt chocolate bar is really good!
https://preview.redd.it/fpvjq5jax20h1.jpeg?width=1588&format=pjpg&auto=webp&s=91c8a55d9d0a9fa5ecfd27b2af4a20959ccfca4b
The lidl version of this with hazelnuts is easily my favourite go to.
It actually tastes like the original Cadbury’s Dairy Milk and not like the plastic muck that they’re selling now.
What’s the craic with everyone being obsessed with palm oil all of a sudden? Is it the new sugar scare for middle aged stay at home mams?
I’ve been banned from talking about the Tesco chocolate by my mates. Their loss I guess
Palm oil is this countries 911 with how often people talk about it
I had to look twice at the ingredients list as I thought it said androgynous milk fat instead of anhydrous milk fat.
Hows the sourcing? Is it ethical?
Hold on, am I reading this right? Is that a 1000 calorie chocolate bar?!
Milk “chocolate” is not a chocolate! Here,I said that!
I’m a big fan of Mosser Roth in Aldi.