Google mi sta deludendo. Spero che qualcuno abbia una buona ricetta autentica per realizzarli. Mia MIL (suocera) verrà a trovarci il mese prossimo e voglio realizzarli per il suo compleanno. Sarei così grato se qualcuno avesse una ricetta per questi e la salsa di panna dolce. Grazie!!

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    di Acluelessfish

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    3 commenti

    1. There’s no such thing as an “authentic” recipe, every home cook makes pierogi their own way.

      Just look up a simple pierogi dough recipe (I use only flour, water, and salt, measured “by eye”. Some use butter, oil and/or eggs as well).

      Apple filling isn’t very popular, but pretty simple to make. I would just dice some tart apples and braise them until soft, with sugar and cinnamon. Raisins would work here nicely, too.

    2. dreen_gb on

      Btw its Pierogi not Pierogis. Its already a plural of Pierog, just like Spaghetti is a plural of Spaghetto. So, if you say Spaghetti, don’t say Pierogis. Thank you and SMACZNEGO 😄

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