Sto solo dicendo
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di PlantNerdxo
Sto solo dicendo
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di PlantNerdxo
41 commenti
I had this for the first time last week with fresh ham and Kerrygold. Food of the Gods
I buy this too. Up until recently I thought all bread was just bread. I was shocked to find out most of them contain palm oil, preservatives and all other kinds of random shite I don’t even recognise.
It’s the greatest thing in the world
Staffords make an incredible viennese swirl. Kept me going through covid times. I actually sent them an email saying how good they were…I was promptly ignored.
Sliced brown bread is the nicest by far as well
Where did you get this ??
Agreed . I’ve been a Staffords fan for 20 years. They never disappoint. Reminds me of the bread of my youth
This stuff is the GOAT of bread, a local bakery does their version in Waterford but it costs a pretty penny. So it’s a treat with cheddar cheese
It is good, makes a mean toasty too
My mother hates every single thing about Wexford except for this bread, which she admits is great.
Grew up on this bread in Waterford. If you ever have roast beef leftover, with real butter and brown sauce. Yes.
Man, I love long bread. I live in france and you just can’t get bread like this here
Thats out go to all the time now. Savage altogether
I wish more places did this type of bread, like bread from when I was a kid in the 80s and 90s. Now it’s either plastic tasting, palm oil filled shite or else sourdough. Sick of sourdough tbh.
Love it, kinda falls apart when toasted so I just use it plain.
You are very late to the party but very welcome all the same .
This our go to bread, but not just for the taste.
It is one of the purest breads you can find out there.
Less chemicals even from the “freshly baked”.
Stafford’s underrated. Can’t believe what they sell and what Brennans sell are even considered the same category
Stapletons turnover > Stafford’s
Only a couple of ingredients in it as well! Not like some bread thats like reading the back of a shampoo bottle.
This and their chia bread are just phenomenal! We live on both here, just absolute goodness
Savage altogether. It’s great for sambos and toasties, but tbh my favorite way to eat it is just on its own with a slab of real butter
If you’re ever in Kilkenny try some keoghs turnover, its baked in a small family run bakery im Callan. Trouble is a loaf never lasts long enough!
Sssssssshhhhhhhhhh
Look at the ingredients. There’s nothing that shouldn’t be there. Now go look at the ingredients on a normal sliced pan 🤷♂️
Buying a load of Staffords shit recently the chocolate ganache cake is class
My father, who is dead 30 years, used to go visit relatives in the country and come back with arm fulls of “batch” bread, four or five dark-crusted loaves joined together, sometimes on a wooden tray. Never tasted anything like it until I picked up a Stafford’s country style. Spectacular with good salty butter.
It’s honestly delicious. I can’t eat anything else anymore. Go out of my way to get to Dunnes to get it. Wish it was stocked everywhere.
I’d consider buying a toaster shaped for this bread it’s so good
If you haven’t tried their tipsy slices yet, do it. Thank me later- I could eat all 4 in one sitting
The Staffords rolls – the 4 pack are unreal.
Jesus you’d horse all 4 of them into you in one day if you’re not careful.
With only four ingredients,would it be difficult to replicate at home ?
Think its wheat flour, yeast, water, and salt?
BTW ,I know absolutely nothing about baking bread.
It’s unbelievable as toast with a heap of butter. One of the things I look forward to most at Christmas is a leftovers sandwich on this bread. Butter, Ham, turkey, regular stuffing, sausage and chestnut stuffing, crispy bacon, the occasional few carrots and parsnips and drench it in a thick gravy. I cater my whole Christmas Dinner around this sandwich. I will do a click and collect of the shopping on the 23rd and collect the ham and turkey but walk into the supermarket on Christmas eve just to get this bread as fresh as I can for the sandwich.
They also do a good white batch
Absolutely agree, it’s top notch bread, and minimal ingredients. Bread the way it should be.
Hats off to Staffords
My thing about the Stafford’s Turnover is it doesn’t go mouldy before Brennans, despite having no preservatives. It might need a bit of toasting after a couple of days but it makes great toast too.
It’s good stuff alright but you should taste it after you take it out of the wrapping.
Jaysus. Yeah. Delish. The scent of it too.
Their small scotch batch in Dunnes is lovely and under €2
Eh, it’s great bread but I find it doesn’t last that long. Can bring it home from the shops, leave it on the counter and come back half an hour later only to find… somebody has scoffed it all.
It’s savage
Look at the ingredients. All natural. Compare to Brennans shite. This is bread as it should be. Lovely toasted
It’s one of the rare breads in Ireland (packaged bread) that has no added crap to it. There’s a guy on YouTube reviewing Irish breads, and Stafford and McCambrige are essentially the only proper breads. Others are a chemical bath that went through an oven.