Ho provato a fare il byrek dopo il mio ultimo viaggio in Albania. È buono, ma ha la consistenza del cibo da pub britannico. Cosa ho fatto di sbagliato?
https://i.redd.it/poh10wmclw2h1.jpeg
di Accurate-Pilot-5666
Ho provato a fare il byrek dopo il mio ultimo viaggio in Albania. È buono, ma ha la consistenza del cibo da pub britannico. Cosa ho fatto di sbagliato?
https://i.redd.it/poh10wmclw2h1.jpeg
di Accurate-Pilot-5666
7 commenti
Seems to be an issue with the filo dough. My mother has never been able to get it right throughout the years of trying.
The dough doesnt veen have close to enough fat it looks extremely dry
You did nothing wrong.Finish eating it now.
A bit too dry and lacks some fat between the layers.
It might as well been how you assembled it. A way to introduce more liquid/moisture is by separating the filling between a couple of layers.
People who cant even dream to make it are commenting I think it looks great def
Okay, I got so much good advice that I’m trying again tomorrow. Thank you, everyone.
Nice byrek me mish edhe qepe 😋enjoy! I like that you neatly folded the corners with the fork pattern 🙂
(So I do 10 layers about, 5 for the bottom, 5 top
Roll one layer about size of a salad plate
On the side I keep a bowl with olive oil and a spoon
And throw about a tablespoon on each layer…
Then put layers one over other and roll out into one layer a bit larger than the size of my baking pan
[https://m.youtube.com/watch?v=2Uwpla9V0kU&pp=ygUFQnlyZWs%3D&ra=m](https://m.youtube.com/watch?v=2Uwpla9V0kU&pp=ygUFQnlyZWs%3D&ra=m)
This video shows the technique in a simple way, but most people use a thinner rolling pin, making it easier to roll out dough wider and thinner
https://preview.redd.it/bx3ugqy4ix2h1.jpeg?width=1179&format=pjpg&auto=webp&s=132fb40babfcfd1504dd7959af52629c1cf7bc5c