Sto usando il foglio di alluminio di Pirkka e proprio di recente ho notato questi piccoli fori sul foglio di alluminio che ho messo sopra il cibo e poi ho trovato particelle di alluminio sul cibo Non sono sicuro che sia dovuto esclusivamente al foglio di alluminio di Pirkka Fai attenzione quando usi il foglio di alluminio se sarà in contatto con prodotti a base di latte
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di Moststartupsarescams
5 commenti
I think this is normal. Happens to me with cheese sometimes. It has to be some kind of chemical reaction, I’m not sure what exactly. It usually takes a couple of days, so I wouldn’t worry. I’m not sure if aluminium foil is a good long-term storage medium anyway.
Do you have metallic pan or something? Or acidid or spicy food?
https://www.reddit.com/r/askscience/s/Z4jTNwAn9W
Acidity in food can cause aluminium to corrode.
Why did you have to bad mouth Pirkka? (crying)
here’s from Wiki: Why does aluminum foil dissolve on food?These reactions can occur **when salt, vinegar, highly acidic or highly spicy foods come in contact with aluminum foil**. The product is a harmless aluminum salt and presents no safety problem if consumed, however it can be trimmed off to improve the food’s appearance.16.5.2024