Ho fatto i Syrniki per il compleanno della mia ragazza

Bonus points if you show us all a recipe so we can share the love!

Recipe:

500g (about 9oz) Syr (farmers cheese)

4 eggs

3 Tablespoons sugar

¾ teaspoon baking powder

½ teaspoon salt

¾ cup + 2 Tablespoons flour

We mixed it together with a stand mixer, you want the cheese to break apart. The consistency should be slightly sticky. Drop a small amount (about 2 Tablespoons) onto a plate with flour and coat gently so you can form the syrniki. Fry on medium low heat in oil until browned on both sides. Yield was about 20 syrniki. Serve with a fruit compote.

I was kinda lukewarm on syrnyky until I tried salty version with dill and garlic. Love them now and never returned to the sweet version.

I like the cute little “runt of the litter” on the right. Last one, eh? 😄