Were you planning to drink them warm or what’s the point of this post?
Ivesx on
Dude, it’s fine. Like everyone has some 10 degree beer cellar. Better to serve them at 5 degC than at the current 30…
SmoetMoaJoengKietjes on
No. You’ll have to destroy them all. Where’s are you? I’ll come over and help:)
Pieter8720 on
Nah, this is good. Just always keep them standing straight up. Nothing worse than laying them flat (especially for beers with fermentation in the bottle).
If anyone wants them at a different temperature, get them out a little earlier.
And honestly, beers like a Triple Westmalle need to be cold enough. For me it is only for dark beers that I like the temp somewhat higher (think Chimay bleue, Gouden Carolus classic or Westvleteren 12)…
4 commenti
Were you planning to drink them warm or what’s the point of this post?
Dude, it’s fine. Like everyone has some 10 degree beer cellar. Better to serve them at 5 degC than at the current 30…
No. You’ll have to destroy them all. Where’s are you? I’ll come over and help:)
Nah, this is good. Just always keep them standing straight up. Nothing worse than laying them flat (especially for beers with fermentation in the bottle).
If anyone wants them at a different temperature, get them out a little earlier.
And honestly, beers like a Triple Westmalle need to be cold enough. For me it is only for dark beers that I like the temp somewhat higher (think Chimay bleue, Gouden Carolus classic or Westvleteren 12)…