Gli scienziati svizzeri hanno scoperto una nuova scoperta nel cioccolato?
https://www.bbc.com/news/articles/cn47zg3xgxxo
di Sampo
Gli scienziati svizzeri hanno scoperto una nuova scoperta nel cioccolato?
https://www.bbc.com/news/articles/cn47zg3xgxxo
di Sampo
7 commenti
Is that fancy for anal sex?
> Imagine picking up a nice juicy apple – but instead of biting into it you keep the seeds and throw the rest away. That’s what chocolate producers have traditionally done with the cocoa fruit – used the beans and disposed of the rest. But now food scientists in Switzerland have come up with a way to make chocolate using the entire cocoa fruit rather than just the beans
Thank you switzerland, one problem less !
Sounds interesting. Wonder how long until it comes to market and how it’ll be priced
well, fun idea but I don’t think it is really applicable. The fruit flesh is very prone to degradation by oxygen and would need to be somehow treated to be made taste great for a long time
You should read about ‘beans to bar’ concept. Nothing is wasted
Please make chocolate great again. It hasnt been good in years.