Questo Bratwurst deve essere cotto? Di solito lo cucino leggermente al forno, ma questa volta non sono sicuro di cucinarlo abbastanza. Aveva un sapore leggermente diverso. Quindi inizio a chiedermi. È stato acquistato da Rewe.
https://i.redd.it/dm40vwfiho4e1.jpeg
di Appropriate_Meet_512
22 commenti
I would fry them in the frying pan
Yes, it absolutely needs to be cooked. Though Germans typically would fry it in a pan rather than cooking it (on the stove or in the oven).
You can eat it raw, you wont die. But its supposed to be fried or grilled. Bratwurst literally means “sausage that you fry”
yes, they need to be cooked. I would always do so in a pan tho. baking a bratwurst seems.. weird to me
also, don’t keep them opening the fridge for more than two or three days and then heat all the way through. raw meat spoils fast
I was told this kind of sausage in supermarket you can eat it raw or cooked both fine. Or I can just simply heat it up a bit in the oven. xd
Now I am not sure anymore
That’s a Bauernbratwurst, not a normal Bratwurst, so I guess the meat is smoked.
Which means you can either heat it up in water, fry or bake it, or even eat it raw.
This isn’t precooked or anything. This is raw meat and needs to be cooked through. I usually cut into them bit and let the oven do the rest. Shouldn’t be raw/red to be safe to eat
You can eat it raw. There is some confusion about the word “Bratwurst” here. In most part of Germany a Bratwurst is something you fry in a pan. In some parts of Germany a “Bauernbratwurst” is a smoked/cured sausage than can be eaten raw, see here: https://wurz.digitale-theke.com/product/bauernbratwurst/. The base (wolfed pork with herbs and salt) is actually the same, but normal “Bratwurst” aren’t smoked like that. These “Bauernbratwurst” are not meant to be fried, because they may contain nitrite curing salt.
If you buy real “Bratwurst” as pre-packaged goods in the supermarket, they are usually pre-cooked/brewed. They don’t taste real good like that, but they are not dangerous.
A real fresh uncooked Bratwurst must be eaten the same/the next day, they are easily perishable.
Guys! One thing to comment: this is Bauernbratwurst, not just Bratwurst.
So I think the meat is already smoked!
Turn the package around and read it. There’s usually some info.
I love doing them in the air fryer
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Wer anderen eine Bratwurst brät, der braucht ein Bratwurstbratgerät.
Bratwurst ist Bratwurst nicht cookwurst
A Bauernbratwurst has been smoked at high temperatures. It definitely doesn’t need to be fried.
You can eat it cold as a snack/Brotzeit or you can heat it in Sauerkraut/Weißkraut/Grünkohl.
You shouldn’t fry smoked sausages at all as this can create carcinogenic compounds.
It is called BRATwurst for a reason. Braten means frying.
Normally it’s labeled on the back „Nur für den Kaltverzehr geeignet.“ if it’s for raw consumption.
This type of Bratwurst is cured and smoked and meant to be eaten as it is, it is basically the minced version of Italian or Spanish ham. You may gently heat it up, if you like but do not fry this kind of sausage, it is cured with salts containing nitrites further exposing it to high heat leads to formation of Nitrosamines.
[https://www.apotheken-umschau.de/gesund-bleiben/ernaehrung/gepoekeltes-fleisch-nicht-grillen-oder-braten-962137.html](https://www.apotheken-umschau.de/gesund-bleiben/ernaehrung/gepoekeltes-fleisch-nicht-grillen-oder-braten-962137.html)
Only the uncured version of Bratwurst is meant for the grill.
A lot of wrong comments. Bauernbratwurst can be eaten raw. This is common sausage in BaWü and some other regions of Germany. It’s also a traditional hiking food item.
It tastes better warm/slightly “cooked” though. Placed on a bed of sauerkraut and then into the oven. Or slightly grilled. Or added to an Eintopf. You can do it however you like. Some people slice them into discs and fry them in pan with some eggs.
Just like Mettenden, can be eaten raw or warmed/cooked. Tastes better warmer IMO
Source: Am German. Also 99% of the time anything that needs to be cooked that is a prepackaged item or meat product will always have info telling you that, or telling you explicitly not for raw consumption
Dont’t cook it! Grill it on a bbq grill or fry it in a grill pan! And than take a dictionary and learn the difference of cooking, frying, grilling, boiling, roasting and steaming.
The lighting in the picture is really Bad. It’s tough to see if it is cured or raw
The packaging almost always states how it needs to be prepared.