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    Irlanda

    Cosa lo metti?

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    28 commenti

    4. PintmanConnolly on

      Aromat? Everything. It has the Midas touch, where all it touches turns to gold

    6. Old-Sock-816 on

      Toast or pretty much anything if you’re Marco Pierre White!

    8. seeilaah on

      Put it on the back of the cupboard, forget about it for a few years, when realise it is there expiration is gone, went rock solid, straight to bin and buy another one after.

    9. daveirl on

      I just use regular MSG but will add some to stews, gravies, stir fries etc. Very useful seasoning.

    14. gazinthar on

      Few shakes into scrambled eggs before you cook, really good

    15. cohanson on

      Almost everything.

      Cheese on toast with a bitta butter and a dash of that stuff is just perfect.

    16. EverGivin on

      Cut a block of tofu into cubes, throw in a bit of this and a small drop of oil then blast it in the air fryer. Gorgeous.

    18. Narrow-Cloud3069 on

      I put it on eggs, sausage sandwiches, soups, stir fry s, potato. Basically anything savoury. Huge fan

    19. GiraffeWeevil on

      It’s a mixture of stock and MSG.

      Use it in place of a stock cube to make the food mysteriously yummy.

    21. knea1 on

      Put it on lamb or pork gigot chops and cook them under the grill until the fat is crispy. The red aromat works best for this.

    23. Competitive_Ad_5515 on

      Grab a bag of Vegeta from the polish section in the supermarket instead, will level your soups, stews and curries up

    24. An0ther_Mr_Lizard on

      I just pour it directly down my throat, cut out the middleman.

    28. Sazzywuzel on

      My question is wtf does it contain milk?! I’m vegan and used Aromat for years as didn’t think it could contain anything non-vegan…

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