Post casuale di apprezzamento del cibo invernale polacco

Mmmm

Apparently, the Poles are too modest to claim this feat, so I’ll just have to do it for them: they have the best winter food world wide. Period. Seasonal ingredients, in cling-to-the-soul cooking.

Be it gołąbki, the cabbage rolls in tomato sauce. Or goose with red cabbage and potato dumplings. Or Kluski Śląskie, donut shaped dumplings with stew. Or Pyzy z Mięsem, meat stuffed dumplings. Or the wide variety of mulled wines. Ever had a pear or cherry mulled wine?

That’s just the tip of the wintery Polish iceberg.