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    Utilizzo i miei pranzi per esplorare il cibo di tutto il mondo. Questa settimana mi sono cimentato nella realizzazione di Sataraš e Blitva.

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    7 commenti

    1. ThePapiga on

      Bad ratio of potatoes and swiss chards in blitva, you need less potatoes…

    2. balancana on

      How did you get idea to eat blitva with sataraš. Never seen that combination.

    3. Bigrig389 on

      Nice effort, and I want to say congrats :), but blitva usually goes with grilled fish and some white bread.
      Sataraš should be mixed with rice. Don’t listen to the haters, very cool from you for trying something new, if you try to improve it a bit more, you will be a real croatian 😉

    4. 14palmi on

      Cool 🙂

      I prefer my blitva to be mostly leaves + a tiny bit of potato. And for seasoning: a bit of olive oil, a clove of garlic and some parsley goes well! You can also add a few lemon drops before eating

    6. Artistic_Buffalo_417 on

      These are both side-dishes from different parts of the country and very…. very incompatible.

      Just… Why?!

      I’ve never ever said this before but – I’m offended! 😂

      Somebody said it – meat for the sataraš – pork, and fish with blitva.

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