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    36 commenti

    1. No-Cartoonist520 on

      Did you say it to them or send them this picture to mark your disappointment?

    2. Prestigious-Side-286 on

      Where are the ends of the roll? Did they cut this off a larger baguette??

    3. IntentionFalse8822 on

      There is barely 50c worth of ingredients in that and the labour cost about the same at most. Maybe 5c allocation from the overheads. The other €3.74 is pure profit to the store owners. Absolute ripoff.

    4. Odhran-J-McAnnick on

      that’s the John Wayne Bobbit of Chicken Rolls…

    5. yeah no way, looks like you just cut the hard ends off. Edit to say nvm its form B.G they probably cut it like that as a useless craft style

    6. Some of the bigger dunnes (im guessing this might be Stephens green) dont use individual rolls on their deli and just cut up baguettes, meaning you are fully at the mercy of having a sound deli counter worker.

      Their own brand of rolls are shite too compared to the industry standard.

    7. durden111111 on

      tf. you get a full roll from spar with fillings for the same price. you’re getting scammed bud

    8. BlankBaron on

      They do this shit in Dunne’s as well. Cut off a short length of baguette and charge you 7 euro for it

    9. WarmSpotters on

      Mr Baxter and Ms Greene should hang their head in shame, that’s a pathetic excuse of a sandwich for nearly a fiver.

    10. Weary-Hyena-2150 on

      Omg I was literally about to post something similar!! 5-30, for a “large” roll, which is literally just a small one!

    11. jacqueVchr on

      What are they even doing with the ends? Sticking them together to form a new roll?

    12. Dangerous-Shirt-7384 on

      Its your own fault for going to Dunnes for a chicken fillet roll. They make the worst rolls in Ireland.

    13. SoloWingPixy88 on

      Theres something wrong with this roll. Looks overbaked or stale.

    14. Mick_vader on

      Sorry lads posted this, ate the miserable chicken roll, had a cry and came back. To answer a few questions:
      * Yes this is from Dunnes Stores
      * Yes I sent them an auld cheeky email being miserable about my miserable roll
      * I didn’t actually purchase this myself, my lovely wife got it for me while doing the shopping and asked the deli person if that was half a roll (they said no it’s a ‘normal’ roll)
      * No I didn’t go back in, because it’s 15 mins drive away

    15. manfredmahon on

      Is it from a Baxter and Greene in a Dunnes? Because they get their bread from the bakery and they may have run out of the normal bread and had to use baguettes and cut them down to size and the person doing it fucked up

    16. captainnemo000 on

      That’s not a roll, it’s a few mouth fulls at the most.

    17. irish_guy on

      A few years ago Dunnes switched out the Cuisine de France baguettes for these awful things, haven’t gotten a roll from them since.

      Even stupider, since then Dunnes even started making their own baguettes in the exact same style as Cuisine de France – why they aren’t using those is bizarre.

    18. They make milk and bread loss leaders in these big stores but they’re still doing 10x margins on a chicken roll.

      Imagine the foot traffic 2 euro chicken fillet rolls would bring into your store.

    19. JetstreamJim on

      They can’t keep getting away with it. *They can’t keep getting away with it!*

    20. PerspectiveNormal378 on

      They done circumcised the chicken roll 😭😭🕎

    21. Leddy404 on

      Something about dunnes rolls are mank. Used to get them in Blanch then wonder why I bothered. They’d cut X amount off the metre long rolls. No “end” either side. Trying to bite it you’d want a gob twice the size of the roll. They usually used goujons instead of a breaded fillet. Supervalu was similar.

      I feel your disappointment OP.

    22. Sharp-Class-551 on

      I handed it back when they gave something similar but with sausages.

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