Ho preso queste due cose mentre ero in Germania la scorsa estate! Non sono davvero sicuro di cosa siano (sembravano solo fighi e fruttati) o quale sia il modo migliore per consumarli. Mescola i cocktail o qualcosa del genere? Alla ricerca di alcuni gustosi consigli su quale sia il modo preferito di tutti per bere questa roba!
https://www.reddit.com/gallery/1j0iorg
di Most_Letterhead9658
11 commenti
Straight as shot
Don’t
Straight, not chilled, no ice. Just a shot.
Simply enjoy them as they are.
Basically, I would say you drink it as a shot. I know the cocktail „Kirschwasser“ only mixed with whiskey.
Not all of it in one sip
Best to drink at the end of the night in a state where you are already completely wasted.
You could make black forest gateau
Apfelwein: get it in Frankfurt in August. It’s absolutely delicious. No, it’s definitely Not the same as cider.
It is fruit brandy, the first one from cherries, the second one apple and pears. You can find it on wikipedia as obstler, palinka or rakija. It is pretty classic Bavarian / Austrian / Hungarian / Balkan stuff. It has a somewhat dated and working class / farmer image though. You drink it neat and at room temperature, there are no cocktails or mixers I know of.
Kirschwasser can be used for several recipes like Schwarzwälder Kirschkuchen, or in general any 🍫 and cherry 🍒 recipe. You can also flame 🔥 your pancakes with that.
Also kirschwasser is very often used by people that have an alcohol problem and need a quick fix at Penny Markt