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    2 commenti

    1. First: I would definitely eat it.

      Second: It‘s a bit play with stereotypes (bread, sausage) but I doubt thats what the average German breakfast looks like.

    2. Hm, it’s a 2/10.

      – no bratwurst for breakfast
      – is this scrambled egg with potato? Apple? Anyway scrambled egg is not the main dish of a German breakfast. The bread or breadrolls are the star
      – sweet pastry isn’t that common for breakfast and more common in the afternoon for Kaffee und Kuchen
      – There’s a considerable amount of toppings for the bread missing: cold cuts, cheeses, veggies (e.g. cucumber), spreads, Mett, ham, …

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