Fondamentalmente sono usciti sul loro sito web dicendo che ci sarebbe potuto essere salmonella nelle uova che hanno venduto negli ultimi 4 mesi. Nella lettera lo chiamano un "Deviazione di qualità".
Qual è il punto di questa lettera che hanno inviato il 13/3? Si riferisce a lotti di uova che sarebbero ormai scadute a lungo, quindi le uova che sono già state mangiate dai clienti di Colruyt.
Oh, possiamo riportarli indietro per un rimborso? WTF …
Sono solo io a notare più richiami di cibi non sicuri che vengano venduti o c’è un effettivo aumento di queste cose ultimamente?
https://i.redd.it/u0vv330g78pe1.jpeg
di ineedahashtag4myswag
8 commenti
Als er een tekort is wordt er misschien niet zo netjes mee omgesprongen?
“Eieren kun je **tot 28 dagen na de legdatum** bewaren, als ze op een koele plek liggen. “
They are legally obligated to do so.
It is important to note the difference between a TGT and a THT. A THT doesn’t mean the product expires then. It means the taste and look will not be guaranteed after this point in time.
Yeah, they should get into their timemachine and get to that.
Wtf, Colruyt should really put these recalls in a big banner on their homepage instead of hiding it in a submenu that no one reads, and doesn’t even properly load for the first 10 seconds!
https://www.colruyt.be/nl/over-colruyt/terugroepacties
[The FAVV also issued a warning](https://favv-afsca.be/nl/producten/terugroeping-van-depo-ei-cv)
How is this the first thing I hear about this? Haven’t seen anything in the news..
Hoe ik het lees is dat de eieren dus een code krijgen “2-BE-306403” dus.
Maar dat de eieren die verkocht zijn van Econom met THT 22/02 en 28/02 en deze van Everyday met THT van 9/2 tot 7/3 Salmonella kunnen bevatten. En niet de eieren van de laatste 4 maand (deze zal om de x- aantal tijd verandere ofzo?)
This is a recall present at several shops. All have the same number (2-BE-306403). The first digit is the type of egg, in this case semi free-range, the 2nd is the country code and the third digit is the unique code of the poultry farmer.
So somehow the Food Safety Agency (FAVV/AFSCA) has discovered that those eggs may be contaminated with salmonella. This could be through automatic tests by them themselves, through lab tests by a particular shop or because a complaint came in after several people got sick.
Either way this is how recalls always work.