Da quello che posso vedere, la vendita di queste cose è piuttosto lenta e ogni giorno ci saranno molti avanzi. Mi chiedo come impediscono loro di diventare cattivi? Questi non sono super salati o altro e sembra che stiano bene per sempre.
https://i.redd.it/a92m7t5941qe1.jpeg
di righolas
2 commenti
They store them cold and sell them the other day.
Sometimes under questionable hygienic conditions.
A lot of these things are preserved with some kind of acid, lemon, vinegar, and are also kept in a refrigerated environment.
At the end of the day they are either thrown out (if the presumed shelf life is up), or put back in their respective containers and kept in a fridge i could imagine
Sales might be slow at the time of your visit but that may change over the course of the day and they sell most of it. Or not. Who knows