Hai trovato questa ricetta per lohikeitto: è sbagliata o sei tutta una metà fatta di burro?

You’d be absolutely baffled if you saw how much butter restaurants use in their food. The reason your food never tastes as good as most restaurants? Butter. Salt and butter.

WTF, no. (even if it is quite a large sourp / amount of fish). That milk amount is crazy too, and no heads or trimmings is used either. I would not use this recipe. May recipes nowdays have no butter at at all, I traditionally put 1-2 spoons butter and maybe 1-2dl of milk mostly for colour. Web is full of good Lohikeitto recipes.

That looks like an old traditional recipe from times before we knew about cholesterol and such. Also usually no salmon heads or trimmings either.

As others mentioned that rather old recipe, for times when people were working on the fields or logging in forest. 

Think it as Finnish energy food.