Ciao a tutti,
Di recente ho visitato l’Islanda e volevo provare uno dei prodotti locali e ho deciso di acquistare un pacchetto di lifrarpilsa.
- Come si può cucinare/riscaldare questa delicatezza islandese?
- Con cosa è comunemente mangiato? Purè di patate? Qualche salsa o verdura?
Grazie, tutte le risposte apprezzate!
https://i.redd.it/m4oc8qkddoqe1.jpeg
di Comprehensive_Box292
7 commenti
Eat it fresh from the packet.
i cut it into slices, put some sugar on it and then microwave it.
i can’t eat fatty things cold but a lot of people do.
some eat it with a nice bowl of oatmeal or skyr.
This one is ready to eat out of the package, no heating required. It’s very good with hot ricepudding topped with cinnamon sugar.
If you want it warm, you could slice it and fry, then sprinkle sugar on top. Warm lyfrapylsa is commonly served with rófustappa (mashed swedes), white sauce (made from milk, butter, wheat, and sugar), and boiled potatoes.
The drink of choice is always cold milk.
My favorite way to eat it is ovencooked (for crunch) with a side of mashed sweet potato
Cut it into slices and either eat them as is or cook the slices in a pan until brown. It goes well with grjónagrautur or just on its own.
Don’t eat the casing. Or do, I’m not your mom.
This is the best one. I eat it cold like an apple straight from the packaging