Thanks a lot but Cactus invented them. They invented the Röndelschen and figured out that selling it as a Kranz would be most beneficial. It must have been around 1100, just after the University of Bologna was founded. But the Leesch family knew about the explosiv power and hold the recipy back for a few hundred years before ending WW2 with it and them commercialising it in the classic Fleeschrayon because a reaction takes place, it is like magic. The explosiv power reduces into a special taste that in Luxemburg is similar popular with kids and adults. A bit like breastmilk for babys. True story!
mannis_stuff on
Magical…
iVirusYx on
Wikipedia is your source????
I mean, it’s probably not all wrong, but I think you’re neglecting the fact that this food has various cultural backgrounds.
Claiming it came from the US is of course raising skepticism.
6 commenti
Thanks a lot but Cactus invented them. They invented the Röndelschen and figured out that selling it as a Kranz would be most beneficial. It must have been around 1100, just after the University of Bologna was founded. But the Leesch family knew about the explosiv power and hold the recipy back for a few hundred years before ending WW2 with it and them commercialising it in the classic Fleeschrayon because a reaction takes place, it is like magic. The explosiv power reduces into a special taste that in Luxemburg is similar popular with kids and adults. A bit like breastmilk for babys. True story!
Magical…
Wikipedia is your source????
I mean, it’s probably not all wrong, but I think you’re neglecting the fact that this food has various cultural backgrounds.
Claiming it came from the US is of course raising skepticism.
Edit: read the 4th picture again. Duuuude…
From Lyon!
We all know that. It’s in the name.
EEeew
That’s boloney!