L’ho comprato in un mercato internazionale e sto pianificando di usarlo per preparare il cioccolato Dubai. È già cotto? È sicuro mangiare così com’è o devo cucinarlo? È già croccante. apprezzerei davvero qualsiasi consiglio grazie
https://i.redd.it/xj2hsec8r9ue1.jpeg
di Front-Initial5159
10 commenti
This is ”kadaif”. Search it up on youtube, mate. Pretty sure there are a lot of videos, watch some of them. 
It is already baked but you can add some butter and low heat it you want it to be soft and not crunchy
This is already cooked. Just put hot suggary water and let it sit for about an hour. It will taste great.
i personally remove the plastic but idk about u
Just cook them with butter in the oven for 15 minutes in medium heat, then mix it with hot sherbet(a mixture of sugar, water, vanilla powder and lemon) and pour on the top crushed walnuts or pistachio. Let it cool down overnight. Keep some kadaif to make dubai chocolate as well. 🙂
Me kamë
Usually through our mouth
All you need is to make Sherebet and cover all of it, let it drink it and it will be all fine
Pass it over here if you gon keep playing
1. Open mouth.
2. Put it in mouth.
3. Swallow it.